Serve these quick-to-prep sausages with our Smoky Pinto Beans.

1 tablespoon olive oil

6 lamb sausages

Lime wedges, for serving

Heat oil in a large skillet over medium heat until hot but not smoking. Cook sausages, turning, until well browned but still slightly pink in center, about 12 minutes. Cut sausages on the diagonal into thirds. Serve with lime wedges.