We used a combination of 'French Breakfast,' 'White Icicle,' and 'Pink Beauty' radishes, but you can use any variety you'd like.

1 pound low-fat fresh ricotta cheese

2 tablespoons finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped fresh basil

Coarse salt and freshly ground pepper

4 bunches radishes, trimmed if desired

1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving

Fleur de sel, for serving

Make the dip: Stir ricotta, parsley, dill, and basil in a medium bowl. Season with salt and pepper.
Serve radishes with bowls of dip, butter, and fleur de sel.