Serve this dipping sauce with our Coconut Almond Rice and grilled shrimp.

1/2 cup freshly squeezed lime juice

2 tablespoons water

2 teaspoons honey

1/2 teaspoon coarse salt

2 tablespoons thinly sliced scallion

2 teaspoons thinly sliced serrano chile

1 small garlic clove, minced

In a small bowl, mix together all ingredients. Let stand at least 30 minutes to allow the flavors to blend.