Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.

2 ripe strawberries, divided

1 1/2 ounces aquavit (such as Krogstad)

3/4 ounce fresh lemon juice

3/4 ounce Simple Syrup

1/4 ounce Campari

4 drops orange-blossom water

Preparation Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well. Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry. Cooks' NoteOrange-blossom water is available in the Middle Eastern section of many supermarkets, or online.