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Nutritional Info
Ingredients
3/4 cup water
1/2 cup lemon juice
1/4 cup agave or honey
8 kiwi slices
16 blueberries
Instructions
Preparation In a bowl, mix together the water, lemon juice and agave. Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold. Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid. Freeze 6 hours or until frozen through. Serve. This recipe was originally published on Weelicious as "Fruity Lemonade Ice Pops".