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  • Fruity Lemonade Ice Pops
    • prep: 5 minutes
    • cook: 6 minutes
    • servings: 8
    Nutritional Info

    Ingredients

    3/4 cup water

    1/2 cup lemon juice

    1/4 cup agave or honey

    8 kiwi slices

    16 blueberries

    Instructions

    Preparation In a bowl, mix together the water, lemon juice and agave. Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold. Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid. Freeze 6 hours or until frozen through. Serve. This recipe was originally published on Weelicious as "Fruity Lemonade Ice Pops".