3/4 cup water

1/2 cup lemon juice

1/4 cup agave or honey

8 kiwi slices

16 blueberries

Preparation In a bowl, mix together the water, lemon juice and agave. Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold. Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid. Freeze 6 hours or until frozen through. Serve. This recipe was originally published on Weelicious as "Fruity Lemonade Ice Pops".