A two-bite brownie made with just three ingredients.

1 cup Nutella (or your favourite hazelnut spread)

10 tablespoons all-purpose flour

2 eggs

chocolate chips for topping, your choice

Preheat oven to 350 degrees and line a 24 mini-muffin cup pan with mini-muffin liners.
In a medium bowl beat eggs, then add in flour and Nutella. Whisk until smooth. You can do this easily by hand.
Divide batter evenly between the 24 mini-muffin cups. Top each brownie with as many chocolate chips as you can. Bake in a 350 degree oven for 12-15 minutes. Brownies will puff up in the middle when done. Don't over cook, brownies are best under-done and still dense in the middle.