The tequila sunrise and the margarita come together in this frozen drink recipe that's bursting with citrus notes and a refreshing tang.

Margarita or coarse sea salt, for rimming glass

1 lime wedge, for rimming glass

1/2 cup frozen orange juice concentrate

1 1/2 cups orange juice

3/4 cup (6 ounces) tequila

2 tablespoons (1 ounce) Cointreau or triple sec

2 tablespoons lime juice

3 cups crushed ice

1/4 cup grenadine

4 orange slices

4 maraschino cherries

Preparation 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt. 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses. 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve. Bartender's Note:The straight sides of highball glasses are ideal for achieving the sunrise effect. Traditional margarita glasses won't work if you want this look. From Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More! by Lindsay Landis & Taylor Hackbarth, © 2013 Quirk Books