Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

6 bags black tea

8 wide strips lemon zest

8 wide strips orange zest

8 cups boiling water

Ice

Lemon and orange slices (optional)

In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.