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  • Crudités with Chile-Lime Salt
    • prep: 30 minutes
    • cook: 30 minutes
    • servings: 8
    Nutritional Info

    Summary

    Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie—don’t feel limited to the ones listed in the recipe.

    Ingredients

    1 lime

    2 tablespoons flaky sea salt

    1/2 teaspoon ancho chile powder

    2 oranges, sliced into 1/4-inch rounds, rounds halved

    5 mini seedless cucumbers, cut into 1/2-inch spears

    1 bunch of radishes (preferably breakfast), halved

    1 large jicama, peeled, cut into 1/4-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

    Instructions

    Preparation Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges. Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.