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Nutritional Info
Summary
Chill glasses in the freezer for 5–10 minutes to keep the ice cream from melting into the ginger beer too quickly.
Ingredients
3 scoops green tea ice cream
Ginger beer
1 ounce Irish whiskey (optional)
Mint sprig (for serving)
Instructions
Preparation Place ice cream in a chilled tall glass. Top with ginger beer and whiskey, if desired, and garnish with mint.