4 cups uncooked oats (quick or old fashioned)

1 1/2 cups shredded coconut

1 cup finely chopped pecans

1/2 cup sesame seeds

3/4 tsp salt

1 tsp cinnamon

1/2 cup honey (I only use 100% Pure Raw Honey from Cox's, but I may be biased

In a large mixing bowl, combine dry ingredients.
Stir in honey, oil and vanilla. Mix thoroughly.
Divide into 2 equal parts and bake each part in a 15 x 10 inch cookie sheet at  350 degrees for 20-25 minutes until golden brown stirring occasionally.
Stir in 1/2 the apples into each part. Cool. Stir with a fork until crumbly.
Store in a tightly covered container in the refrigerator.