"Olives, onion, dill and feta cheese combine in this tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually serve it with a side of rice." --Jennifer Maslowski of New York, New York

8 tilapia fillets (4 ounces each)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup plain yogurt

2 tablespoons butter, softened

1 tablespoon lime juice

1 small red onion, finely chopped

1/2 cup pitted Greek olives

1 teaspoon dill weed

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/2 cup crumbled feta cheese

Directions Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray. In a small bowl, combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese. Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork. Yield: 8 servings. Originally published as Broiled Greek Fish Fillets in Light & Tasty June/July 2007, p21 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });