Leftover grilled chicken (from Basil Lime Chicken), sliced

Leftover grilled vegetables (from Basil Lime Chicken)

8 6-inch corn tortillas, warmed

2 limes, zested and juiced

1 jalapeño chile pepper, seeded and roughly chopped

1/2 cup full-fat sour cream

1/4 tsp sea salt

6 large radishes, diced

1 avocado, peeled, pitted and diced

1 lime, juiced

1/4 cup chopped fresh cilantro

1 tsp extra-virgin olive oil

1/2 tsp chile powder

1. Prepare crema: In a blender, combine all crema ingredients; blend until smooth.2. Prepare salsa: In a small bowl, toss together all salsa ingredients.3. Mist a large skillet with cooking spray and heat on medium-high. Add leftover chicken and vegetables and cook until heated through, about 5 minutes.4. Divide chicken and vegetable mixture among tortillas and top with salsa and crema.Note: This dish requires ingredients from our Basil Lime Chicken with Grilled Vegetables & Herb Sauce.