Matcha (抹茶) is a powdered tea that’s produced by grinding the dried leaves of camellia sinensis, the same species of shrub that’s used to make most traditional teas in the world, including black tea, white tea, and green tea. Although the process of powdering dried tea leaves has existed for over a thousand years, the … Continue reading “Matcha Hot Chocolate”

52 gramswhite chocolate buttons

1 teaspoonmatcha

3/4 cupmilk

Add the white chocolate, matcha, and milk to a microwave-safe container.
Microwave until the milk is steaming, but not boiling.
Use a whisk or hand blender to emulsify the white chocolate, milk, and matcha incorporating air into the mixture as you whisk. If you're using a hand blender, you can tip the blender to the side just a bit to get it to add more air.
Pour the matcha hot chocolate into your favorite insulated glass and enjoy!