Poke (pronounced Poké as in Pokémon) is a classic Hawaiian dish made by marinating raw fish and mixing it with a variety of textural and aromatic components. Like the Hawaiian Islands themselves, Poke is a seamless melding of foods from around the world, inspired by dishes such as Japanese zuké-maguro, Korean hoe-deopbap, and French tartare. … Continue reading “Spicy Salmon Poke”

1 tablespoonsesame oil

2 teaspoonssriracha

1 teaspoonsoy sauce

1 teaspoonblack sesame seeds

215 gramssalmon cut into 1/2-inch cubes

40 gramssweet onions ~1/4 onion, minced

0.5 avocado peeled, pitted, and cubed

2 tablespoonstobiko

1/4 teaspoonAlaea salt to taste

fried garlic chips to taste

cilantro garnish

nori garnish

Whisk the sesame oil, sriracha and soy sauce and sesame seeds together in a bowl.
Add the salmon, onions, avocado, and tobiko to the bowl and stir to combine.
Season with Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke over hot rice.