Spinach is loaded with vitamins E and K, the strawberries have vitamin C, and the cheese offers calcium. What could be better? READ MORE

1 bag spinach leaves, checked

1 cup sliced strawberries

2 ounces Cheddar cheese, cut into 1/2-inch cubes

2 teaspoons cornstarch

1/4 cup water

2/3 cup apple juice

1/3 cup apple cider vinegar

1 tablespoon brown sugar

1 teaspoon Haddar Dijon Mustard

Combine spinach, strawberries, and cheese in a large bowl.
Prepare dressing right before serving. Combine cornstarch and water in a small pot, stirring until smooth. 
Stir in apple juice, vinegar, brown sugar, and mustard until smooth. Bring to a boil and keep boiling, stirring constantly for one minute. 
Pour hot dressing over salad and toss to coat. Serve warm.