We’re bringing childhood back, with this easy Skillet Turkey Chili Mac. Lightened up with turkey vs beef, and packing a protein punch – this one is a family favorite!

2 tsp olive oil

1 lb lean ground turkey

1 cup onion (diced (about 1 medium onion))

1 red bell pepper (diced)

1 Tbs garlic (minced (about 3-4 cloves))

1 Tbs prepared chili powder

1 Tbs cumin

1 tsp red pepper flakes (leave out if you’re not a fan of heat)

½ tsp salt

½ tsp pepper

2 cups macaroni pasta (8oz)

14.5 oz can diced tomatoes

15 oz can tomato sauce

15 oz can kidney or black beans (optional)

1 ½ cups water

1 ½ cups shredded cheese (any kind)

1 Tbs fresh cilantro (chopped)

In a large skillet, heat olive oil over medium high heat.
Add the ground turkey and cook until no longer pink
Add the onion, bell peppers and cook until vegetable soften.
Stir in the garlic, chili powder, cumin, red pepper flakes, salt and pepper and cook for about 30 seconds, then add the macaroni, diced tomatoes, tomato sauce, beans and water.
Gently mix to combine.
Cover and bring to a simmer, then reduce heat to medium-low and simmer until pasta is tender (about 10-15 mins), stirring regularly.
Check for seasoning and add more if needed.
Remove from heat, and fold in the shredded cheese.
Sprinkle with cilantro.
Devour.