This recipe makes one tall milkshake or two small milkshakes and can easily be doubled or even tripled to serve a crowd.

2 tablespoons corn syrup

1 tablespoon unsalted butter, softened

1/4 teaspoon vanilla extract

Pinch of salt

3/4 cup powdered sugar

1 cup chocolate ice cream

1/2 cup milk

One Cadbury creme egg

1/4 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

In a mixing bowl, beat together the corn syrup and butter until smooth. Beat in vanilla, salt, and powdered sugar.
In a blender, add the ice cream, milk, and fondant cream (the corn syrup mixture). Blend until smooth. Pour into a glass.
For the whipped cream: Beat the whipping cream for a few minutes or until it starts to thicken. Slowly add in the powdered sugar then the vanilla. Beat until stiff peaks form. Pipe on top of milkshake. Crack open the Cadbury creme egg and garnish on top.