2 cups almonds

1/2 cup pistachios, shells removed

1/2 cup unsweetened coconut flakes

1/3 cup pepitas

1/4 cup coconut oil, melted

1/4 cup honey

2 tbsp almond butter

1/2 tsp salt

1/2 tsp vanilla extract

1/2 cup dried cherries, chopped

Preheat the oven to 325 degrees F. Prepare an 8x8-inch baking pan with parchment paper. Place the almonds, pistachios, coconut flakes, and pepitas in a food processor and blend to break down into smaller pieces. Whisk together the coconut oil, honey, almond butter, salt, and vanilla in a large bowl. Add in the almond mixture and dried cherries. Stir well to evenly coat. Transfer the granola to the prepared baking pan and press into a flat, even layer. Bake for 25-30 minutes until golden brown. Let cool completely, 1-2 hours, before cutting into bars. Store in the refrigerator.