1 loaf Paleo Bread, cut into 1-inch cubes

2 cups frozen blueberries

5 eggs

1 cup almond milk

1/4 cup honey

1 tsp vanilla extract

1 tsp cinnamon

Pinch of nutmeg

Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish with coconut oil spray. Place the bread and blueberries into the dish. Whisk together the eggs, almond milk, honey, vanilla, and cinnamon in a medium bowl. Pour the egg mixture over the bread and blueberries. Lightly stir to coat. Bake for 35-45 minutes. Remove from the oven and allow the casserole to rest for 15 minutes before serving.