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Nutritional Info
Ingredients
1 loaf Paleo Bread, cut into 1-inch cubes
2 cups frozen blueberries
5 eggs
1 cup almond milk
1/4 cup honey
1 tsp vanilla extract
1 tsp cinnamon
Pinch of nutmeg
Instructions
Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish with coconut oil spray. Place the bread and blueberries into the dish. Whisk together the eggs, almond milk, honey, vanilla, and cinnamon in a medium bowl. Pour the egg mixture over the bread and blueberries. Lightly stir to coat. Bake for 35-45 minutes. Remove from the oven and allow the casserole to rest for 15 minutes before serving.