1 lb. ground turkey

1/2 tsp salt, plus more to taste

1/2 cup onion, chopped

3 carrots, peeled and chopped

3 cloves garlic, minced

2 medium sweet potatoes, peeled and cubed

1 14.5-oz. can diced tomatoes

3/4 cup chicken broth

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp smoked paprika

1 cup chopped kale

Fresh cilantro, for garnish

In a large skillet, cook the turkey over medium-high heat until browned, breaking up into small pieces with a spatula. Season with salt. Add the onion, carrots, and garlic to the pan and cook for 2-3 minutes, stirring often. Add the sweet potatoes, tomatoes, broth, cumin, chili powder, and paprika to the pan and stir. Bring to a simmer and cover. Cook for 30-40 minutes until the potatoes are soft, stirring occasionally. Adjust salt to taste. Stir in the kale and cooked until wilted. Serve warm, garnished with fresh cilantro.