Easy whole30 compliant and paleo fried rice recipe. A new twist with cauliflower rice, veggies, and homemade asian sauce. Ready in 20 minutes. Make ahead and freeze! A healthy and fun family dinner.

16 oz cauliflower rice

1 large carrot (chopped )

1 cup peas (fresh or frozen (omit for whole30))

1/2 small onion (chopped )

2 tablespoons sesame oil (for cooking)

2 large eggs (beaten)

1/4 cup coconut aminos

3 tablespoons sesame oil

3 tablespoons date syrup (or maple syrup.)

1 tablespoon arrowroot flour

Frank's Hot sauce (to personal taste)

Blend all ingredients for the sauce in a blender or by hand until smooth.
Heat a fry pan over medium heat. Add cauliflower rice, chopped carrots, and onions. Fry in 2 tablespoons sesame oil for a few minutes until slightly soft. Then add the peas.
Make a well in the middle of the fried rice and add the beaten eggs. Stir eggs until fully cooked. Stir in sauce and top off with green onions and sesame seeds.