These Healthy Twice Baked Potatoes with Broccoli are going to be your new favorite side dish!!  Whole30-compliant, paleo and dairy-free!

2 large russet potatoes potatoes

1 Tablespoon olive oil

2 Tablespoons salt, divided

2 cups broccoli florets

1 Tablespoon ghee

1/4 cup full fat coconut milk (always blend your coconut milk before cooking with it so it is fully combined)

Preheat oven to 350 degrees. Wash potatoes and then take 1 Tablespoon of olive oil and rub lightly over all potatoes. Pierce every potato 4 times with a fork. Taking 1 Tablespoon of salt, sprinkle lightly over both potatoes. Bake for 60 minutes, or until just slightly soft when you gently squeeze. When the potatoes have 10 minutes left, place brocc