4.5 Cups water

1 tsp salt

1 tsp cinnamon

2 Cups steel-cut oats

2 Tbsp butter

Bring salt and water to a boil.
Add oats, cinnamon, and butter.
Bring back to steady boil and cook for 3 minutes.
Remove from heat, cover with inner lid, and seal in thermal cooker.
Let it cook for approximately 8 hours.
Serve hot with milk, fresh fruit, jam and/or brown sugar.