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  • Jamaican Jerk Chicken with Mango Salsa
    • prep: 15 minutes
    • cook: 15 minutes
    • servings: 6
    Nutritional Info

    Ingredients

    6 boneless, skinless chicken breasts

    Jerk seasoning

    2 Tablespoons red onion, diced

    2 mangoes, diced

    2 Tablespoons cilantro, diced

    2 Tablespoons lime juice

    3 cups cooked rice

    Instructions

    Season your chicken with jerk seasoning and grill until cooked through.
    In a bowl combine the mangoes, red onion, cilantro, and lime juice; mix well.
    When the chicken is done cooking, place the salsa over the cooked rice, then put the chicken on top.