These Vegan Sweet Potato Nachos will transform your Mexican night! They're loaded with all of your favorite toppings for an epic, healthy 30-minute meal.

2 medium sweet potatoes, sliced into 1/4-inch rounds

1 cup black beans, drained and rinsed

1/4 cup corn kernels

1/4 cup salsa

1/2 avocado, chopped

1 jalapeno, sliced (optional)

2 tablespoons fresh cilantro, chopped

Vegan cheese (optional)

Preheat oven to 400F. Lightly grease a baking sheet with cooking spray or line with parchment paper.
Arrange the sweet potato rounds in a single layer on the baking sheet. Bake for 20-25 minutes, until slightly browned and crispy.
While the sweet potatoes are cooking, prepare your toppings.
Arrange the sweet potatoes on a plate and top with black beans, corn, salsa, avocado, jalapeno, cilantro, and vegan cheese.