Sweet Potato Gratin, a sweet and salty dish best served with roasted meat, and made with milk, salt, pepper, cinnamon, nutmeg, ginger, butter, eggs and grated cheese.

2lb Yams or Sweet Potatoes (about 4 - 5 medium size)

1/2 cup Milk

3 cloves Garlic (crushed)

1 pinch Cinnamon

1 pinch Nutmeg

1 pinch Ginger (grated)

Salt and Pepper to taste

1 tablespoon Butter

3 Eggs

1/2 cup Grated Cheese (Parmesan or Cheddar)

Prepare a buttered baking dish. Peel and thinly slice the sweet potatoes. Add the potato slices in a frying pan. Step 2 In a saucepan, add milk, garlic, salt, pepper, cinnamon, nutmeg, and ginger. Bring to a boil and boil for 3 - 4 minutes. Add milk with spices to potatoes and cook over low heat for 10 minutes or halfway cooked and the milk is reduced by half. Lightly beat the eggs and pour them over the sweet potatoes, then sprinkle cheese. Bake 20 to 25 in a 350 degree F oven. Remove from oven and serve hot.