It's a good thing when sausages, vegetables and rice is prepared together in under 10 minutes. No one will ever know that you only used a few ingredients to make this flavor packed one pan dinner.

1 package good quality sausage (14oz)(package of 4 sausages split them to make 8)(I used Italian chicken sausages)Sliced sausages or chicken works fine also.

1/2 tbs vegetable oil

2 cups rice ( Do not use instant rice.

4 cups water

1 cup of broccoli florets or 2cups if your pan is big enough. *see notes.

1 tbs rosemary and garlic blend seasoning.

2-3 tbs butter

1 tbs Better than Bouillon Chicken Base

salt for taste

pepper for taste

Add one tablespoon of oil to a pan over medium high heat. Once oil sizzles, add the sliced sausages open side down. Cook for 2-3 minutes on each side. Remove from pan. Add the water, rosemary garlic seasoning, better than bouillon chicken base and rice. Add the diced butter. Arrange sausages on top of rice. Cover pan (aluminum foil work great). Bake for 45-50 minutes or until the liquid has evaporated.