Just because you are grain-free doesn’t mean you can’t enjoy a delicious burrito bowl. This Whole30 and Paleo Burrito Bowl is so easy and full of flavor!

2 tbsp coconut oil

2 garlic cloves, minced

4 cups of cauliflower rice

1 lime

1/2 cup fresh cilantro leaves

Salt and pepper (to taste)

1 tsp chili powder

1 tsp cumin

1/2 tsp dried oregano

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/2 tsp coriander

1/2 tsp sea salt

1/4 tsp ground black pepper

1 lb chicken thighs or breasts OR ground beef (cut into bite-sized pieces)

1 large onion (sliced)

Shredded romaine lettuce

Salsa of your choice

1 batch of The Best Guacamole Ever (or sliced avocados)

Sliced black olives

Chopped raw onions

Plantain chips

Lime juice

Chopped cilantro (for garnish)

Heat coconut oil in a skillet over medium high heat.
Add garlic and cook for 1 minute until fragrant.
Add cauliflower rice and cook stirring for about 5 minutes, until soft and cooked through.
Stir in lime zest, cilantro leaves, salt and pepper, and stir together.
Take off heat and set aside.
Sprinkle all the spices over the meat and mix toget