Rustic Focaccia Bread Recipe, seasoned with lemon zest, fresh rosemary, and red onions. This amazing fresh bread is so flavorful and comforting.

4 cups all-purpose flour

1 1/2 cups cold water

1/4 cup lukewarm water

1 package of dry active yeast (2 1/4 teaspoons)

3 tablespoons olive oil + extra for bowl and pans

3 tablespoons chopped red onion (or shallot) + extra slices for top

2 1/2 tablespoons fresh chopped rosemary

1 teaspoon honey

Zest of one lemon

Salt and pepper

Pour the lukewarm water and honey into the bowl of your electric mixer with a paddle attachment. Add one package of dry active yeast and swirl around. Allow the yeast to foam for 10 minutes. Then add the cold water, lemon zest, 2 tablespoons oil, 1 1/2 teaspoons salt, rosemary, and onions. Turn the mixer on low and slowly add the flour. Once all th