1 cup cooked jasmine rice (add 2 tbsp rice vinegar, 2 tsp sugar)

1/2 avocado

1 cup shredded purple cabbage 

1 cup tofu 

1/2 cup cucumber

1/2 cup alfalfa sprouts

1/2 cup bean sprouts

fresh orange 

2 sprigs cilantro

1/2 cup shredded carrots

1 tbsp black sesame seeds

1/2 cup pickled red onion 

1 tbsp tahini

1/2 squeeze fresh orange

Cook your rice following instructions, simply add the optional rice vinegar and sugar.
Pickled Red Onion: Allow sliced red onion to soak in vinegar, water, 1 tbs sugar, an for as long as you can. I always have mine on hand in the fridge to throw onto everything from salads to sandwiches.
Salad: Throw everything in a bowl and combine all of the ingredients for the dressing and enjoy!