Easy to make, cheesy, creamy Slow Cooker Beer Blue Cheese Dip loaded with scallions and a little kick from cayenne pepper.

3 scallions, steams removed, white and green parts sliced thin

1 12-ounce can Coors Light

2 8-ounce packages cream cheese

8 ounce block (or crumbled) blue cheese

1 cup shredded sharp yellow cheddar cheese

1 teaspoon ground cayenne pepper

Place the blue cheese, cream cheese, cheddar, scallions, and cayenne pepper in a slow cooker. Pour the beer over the top. Cover and cook on HIGH for about 1 hour, stirring every 20 minutes, and breaking up the cheeses with a large serving spoon, until all the cheese is melted and hot.