1 1/2 tablespoons butter

2 (4.25 oz) large Hershey's Chocolate with Almonds candy bars

1 1/2 cups miniature marshmallows

3 tablespoons milk

1/2 cup heavy whipping cream

Place butter, chocolate, marshmallows, and milk in a 1-2 quart slow cooker that has been sprayed with nonstick cooking spray. Cover and cook on low heat for 1 1/2 hours, stirring every 30 minutes until melted and smooth. Gradually stir in whipping cream. Cover and keep warm for serving up to 2 hours.
Serve with bite-size brownie pieces, bananas, apples, marshmallows, graham crackers, strawberries, cinnamon bears, cookies, mandarin oranges, or anything else you like. I like to use wooden skewers or large toothpicks to pick up the bite-sized food and dip it into the chocolate.