Recipe Image
pink ombre cake (recipe/tutorial)
  • prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 round cake (any flavour you like) baked and completely cooled.
    • Three quantities of fresh cream or butter cream
    • Colour (here I used rose pink Wilton colour)
    • Plate or cake stand to present your cake on.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1924 % Daily Value *
    • Total Fat: 83 g 127.23%
    • Saturated Fat: 30 g 151.25%
    • Trans Fat: 1 g %
    • Cholesterol: 71 mg 23.52%
    • Sodium: 1758 mg 73.26%
    • Calcium: 633 mg 63.33%
    • Potassium: 465 mg 13.28%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 276 g %
    • Dietary Fiber: 4 g 15.36%
    • Sugar: 171 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 19.18%
    • Vitamin C 1.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs18
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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