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  • Ingredients

    • 2 cups cake flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup butter, room temperature
    • 1 1/2 cups white granulated sugar
    • 8 egg yolks, room temperature
    • 3/4 cup whole milk, room temperature
    • 2 teaspoon McCormick® Vanilla Extract
    • 2 tablespoons butter, melted
    • 1/4 cup cocoa, good quality
    • 1 1/2 cups butter, at room temperature
    • 4 cups powdered sugar
    • 3/4 cup cocoa powder
    • 4 tablespoons heavy whipping cream
    • 2 teaspoon vanilla extract
    • pinch table salt

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 9728 % Daily Value *
    • Total Fat: 560 g 862.22%
    • Saturated Fat: 343 g 1713.75%
    • Trans Fat: 20 g %
    • Cholesterol: 2848 mg 949.27%
    • Sodium: 6283 mg 261.77%
    • Calcium: 850 mg 85.05%
    • Potassium: 982 mg 28.05%
    • Magnesium: 0 mg 0%
    • Iron: 34 mg 189.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1186 g %
    • Dietary Fiber: 25 g 98.24%
    • Sugar: 887 g
    • Protein: 69 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 357.95%
    • Vitamin C 0.6%
    • Vitamin D 83.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat110
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs63
    • Exchange - Starch15
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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