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Peppermint White Chocolate Cupcakes
- prep: 30 min
- cook: 15 min
- total: 45 min
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SaveIngredients
- 2 cups cake flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 1 cup sugar
- 2 large eggs, at room temperature
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon peppermint extract
- 1 cup buttermilk, at room temperature
- 2 teaspoons espresso powder
- 2 ounces white chocolate, chopped and melted
- 2 cups (4 sticks) unsalted butter, softened to room temperature
- 4-5 cups powdered sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ¼ cup white chocolate, melted
- Topping: Peppermint meringue kisses
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 353 % Daily Value *
- Total Fat: 21 g 31.86%
- Saturated Fat: 13 g 64.26%
- Trans Fat: 1 g %
- Cholesterol: 54 mg 17.88%
- Sodium: 143 mg 5.96%
- Calcium: 28 mg 2.77%
- Potassium: 39 mg 1.13%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 0 g 0.83%
- Sugar: 31 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.35%
- Vitamin C 0.18%
- Vitamin D 0.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
