open-faced roast beef sandwiches
open-faced roast beef sandwiches
  • prep: 30 min
  • cook: 8 hr
  • total: 8 hr 30 min
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  • servings:
  • Summary

    one of my favorite comfort foods when i visit home is open faced roast beef sandwiches. this meal is hearty and delicious. the first time my mom made these for pat...he wasn't sure what to think. i'll admit it looks a little strange and is a bit messy. but after eating it...he was sold. its a man's meal for sure.

    Ingredients

    • 2 pkgs dry Au Jus Mix
    • 2 pkgs dry Italian Dressing
    • 1 box (32 oz.) beef Broth
    • 5 lbs. beef roast
    • 4-6 slices toasted bread of your choice
    • mashed potatoes
    • 1/2 cup Gruyere cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 234 % Daily Value *
    • Total Fat: 9 g 13.7%
    • Saturated Fat: 4 g 17.83%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.22%
    • Sodium: 577 mg 24.03%
    • Calcium: 202 mg 20.22%
    • Potassium: 76 mg 2.17%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 4.68%
    • Sugar: 3 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.62%
    • Vitamin C 0.07%
    • Vitamin D 0.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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