• prep: 25 min
  • cook: 10 min
  • total: 35 min
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  • servings:
  • Summary

    Making your homemade pizza is like an art that you have to do over and over again in order to master it, even after the mastery you might still need some tweakings here and there just to suit your needs. 

    Ingredients

    • 3 Cups Bread Flour
    • 2 Tsp Yeast
    • 1 Tbsp sugar
    • 1-1/4 Cups Water
    • 3 tbsp Olive Oil
    • 1/4 Tsp Salt (or to taste)
    • 6 oz Tomato paste (3/4 Cup)
    • 1-1/2 Tbsp Italian seasoning
    • 1/2 Tbsp Onion powder
    • 2 cloves Garlic (minced )
    • 1/2 Tbsp Black Pepper
    • 3 Tbsp Olive Oil
    • 3/4 to 1 Cup water
    • 1/2 Tsp Honey (or Brown Sugar)
    • 1/4 Tsp salt ( or to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 352 % Daily Value *
    • Total Fat: 8 g 12.48%
    • Saturated Fat: 1 g 5.72%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 359 mg 14.98%
    • Calcium: 32 mg 3.22%
    • Potassium: 460 mg 13.13%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 23.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 4 g 14.07%
    • Sugar: 7 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.85%
    • Vitamin C 12.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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