• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • 3/4 cup boiling water
    • 1 cup pitted and quartered soft dates
    • 2 large eggs
    • 4 tablespoons melted butter
    • 3 tablespoons honey
    • 2 teaspoons vanilla extract
    • 2/3 cup all-purpose flour
    • ¼ cup oats
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 cup chopped lightly salted cashews, divided
    • ½ cup o-shaped cereal

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 196 % Daily Value *
    • Total Fat: 9 g 14.59%
    • Saturated Fat: 4 g 17.78%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.61%
    • Sodium: 295 mg 12.29%
    • Calcium: 32 mg 3.2%
    • Potassium: 168 mg 4.81%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 2 g 6.9%
    • Sugar: 14 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.53%
    • Vitamin C 0%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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