gnocchi with truffles and cheese fondue
gnocchi with truffles and cheese fondue
  • prep: 45 min
  • cook: 20 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    It's hard to give a quantity for truffles. Not only do truffles vary in degree of strength, they also vary in cost. So use as many as you can afford or think you need.

    Ingredients

    • 1.2 kilos of Potatoes
    • 1 egg
    • 400 grams / ¾ pound flour
    • salt
    • 200 grams / ½ pound taleggio
    • 240 ml / ½ pint of heavy cream
    • 3 tablespoons unsalted butter
    • Fresh truffle (as much as you can afford)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 586 % Daily Value *
    • Total Fat: 26 g 39.99%
    • Saturated Fat: 16 g 78.59%
    • Trans Fat: 1 g %
    • Cholesterol: 73 mg 24.45%
    • Sodium: 484 mg 20.19%
    • Calcium: 53 mg 5.32%
    • Potassium: 324 mg 9.26%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 3 g 11.73%
    • Sugar: 2 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.68%
    • Vitamin C 6.02%
    • Vitamin D 7.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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