fall roasted vegetable pizza
fall roasted vegetable pizza
  • prep: 10 min
  • cook: 12 min
  • total: 22 min
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  • servings:
  • Summary

    Roasting up the vegetables ahead of time (1 day or 2) makes this pizza the perfect weeknight pizza, as the pizza takes under 30 minutes from start to finish.

    Ingredients

    • 1 pound pizza dough, at room temp - I love the pizza dough from Whole Foods
    • 2-3 tablespoons olive oil
    • 8 ounces (about 2 cups) shredded mozzarella cheese
    • 3-4 cups roasted fall vegetables, (combination of butternut squash, sweet potatoes and red onion) - see my post on roasting fall vegetables
    • ½ cup ricotta cheese
    • 2 sprigs of fresh rosemary leaves, (about 1 tablespoon) leaves roughly peeled off of the stem
    • few pinches of coarse sea salt
    • cornmeal and all-purpose flour for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 684 % Daily Value *
    • Total Fat: 17 g 26.2%
    • Saturated Fat: 6 g 31.06%
    • Trans Fat: 0 g %
    • Cholesterol: 35 mg 11.69%
    • Sodium: 2700 mg 112.49%
    • Calcium: 367 mg 36.72%
    • Potassium: 428 mg 12.22%
    • Magnesium: 0 mg 0%
    • Iron: 35 mg 194.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 108 g %
    • Dietary Fiber: 5 g 21.36%
    • Sugar: 4 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 158.29%
    • Vitamin C 26%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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