Nutrition
My Cookbooks
E-COOKBOOKS
Easy Gluten-Free Chocolate Cake
- prep: 15 min
- cook: 35 min
- total: 50 min
Print
SaveSummary
This easy gluten-free chocolate cake is super simple, and has the perfect texture. You won't know it's gluten-free!
Ingredients
- 1 1/2 cups granulated sugar
- 2 cups all purpose gluten-free flour blend
- 3/4 cup unsweetened cocoa (I use Rodelle )
- 1 1/2 teaspoons gluten-free baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, room temperature
- 1 cup milk (or dairy-free milk)
- 1/2 cup vegetable oil
- 1 1/2 teaspoons gluten-free vanilla extract (I use Rodelle )
- 3/4 cup boiling water (for activating the cocoa)
- 1/2 cup butter (or dairy-free butter)
- 1 1/2 teaspoons gluten-free vanilla extract
- 1/2 cup unsweetened cocoa powder
- 4 1/2 cups powdered sugar
- 1/4 cup milk (or dairy-free milk)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 418 % Daily Value *
- Total Fat: 14 g 21.8%
- Saturated Fat: 5 g 26.54%
- Trans Fat: 0 g %
- Cholesterol: 37 mg 12.38%
- Sodium: 324 mg 13.52%
- Calcium: 12 mg 1.17%
- Potassium: 105 mg 3.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 76 g %
- Dietary Fiber: 2 g 9.93%
- Sugar: 57 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.8%
- Vitamin C 0%
- Vitamin D 2.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
