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Double Chocolate Ice Cream
- prep: 5 min
- cook: 45 min
- total: 50 min
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"Cook time" is the combination of the cooking time for the custard and the actual processing in the ice cream machine.
Ingredients
- 1/2 cup good quality unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 3 cups heavy cream
- 1 cup full cream milk
- 8 egg yolks
- 1 and 1/8 cups white sugar
- a pinch of salt
- 2 tablespoons chocolate shards (available in baking supply stores)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 1554 % Daily Value *
- Total Fat: 134 g 206.51%
- Saturated Fat: 62 g 308.88%
- Trans Fat: 1 g %
- Cholesterol: 3671 mg 1223.66%
- Sodium: 600 mg 24.98%
- Calcium: 560 mg 55.99%
- Potassium: 577 mg 16.47%
- Magnesium: 0 mg 0%
- Iron: 10 mg 54.84%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 3 g 11.23%
- Sugar: 14 g
- Protein: 58 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 131.39%
- Vitamin C 1.2%
- Vitamin D 195.47%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat24
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
