• prep: 5 min
  • cook: 45 min
  • total: 50 min
Print Print Save Save
  • servings:
  • Summary

    "Cook time" is the combination of the cooking time for the custard and the actual processing in the ice cream machine.

    Ingredients

    • 1/2 cup good quality unsweetened cocoa powder
    • 1 teaspoon instant coffee granules
    • 3 cups heavy cream
    • 1 cup full cream milk
    • 8 egg yolks
    • 1 and 1/8 cups white sugar
    • a pinch of salt
    • 2 tablespoons chocolate shards (available in baking supply stores)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1554 % Daily Value *
    • Total Fat: 134 g 206.51%
    • Saturated Fat: 62 g 308.88%
    • Trans Fat: 1 g %
    • Cholesterol: 3671 mg 1223.66%
    • Sodium: 600 mg 24.98%
    • Calcium: 560 mg 55.99%
    • Potassium: 577 mg 16.47%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 3 g 11.23%
    • Sugar: 14 g
    • Protein: 58 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 131.39%
    • Vitamin C 1.2%
    • Vitamin D 195.47%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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