- prep: 35 min
- cook: 3 hr
- total: 3 hr 35 min
Ingredients
- 8 1/2 oz. dark chocolate, chopped (I used Lindt 70% Cocoa )
- 1/4 C heavy cream
- 2 Tbsp. chocolate-infused balsamic vinegar
- 1/2 C dark cocoa powder (I used Hershey's Special Dark)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 80 % Daily Value *
- Total Fat: 6 g 9.7%
- Saturated Fat: 4 g 20.01%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.26%
- Sodium: 2 mg 0.07%
- Calcium: 3 mg 0.28%
- Potassium: 3 mg 0.09%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.02%
- Zinc: 0 mg 0%
- Total Carbohydrate: 8 g %
- Dietary Fiber: 1 g 4.57%
- Sugar: 6 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.98%
- Vitamin C 0.06%
- Vitamin D 0.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq