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cucumber cake recipe
- prep: 15 min
- cook: 40 min
- total: 55 min
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cucumber cake - a light, nutritious steamed cake made with yellow cucumber, semolina, jaggery and coconut. vegan recipe.
Ingredients
- 1.5 cups semolina/rava/sooji
- 1.5 cups organic powdered jaggery
- 4-5 green cardamoms
- ¾ cup grated fresh coconut
- 2 cups grated cucumber, tightly packed - regular or yellow cucumber - approx 1 large yellow cucumber
- ¼ tsp cumin powder
- 2 to 3 tbsp cashews, chopped (optional)
- ½ tsp coconut oil for greasing the pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 759 % Daily Value *
- Total Fat: 2 g 3.56%
- Saturated Fat: 0 g 1.56%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3 mg 0.1%
- Calcium: 45 mg 4.5%
- Potassium: 416 mg 11.89%
- Magnesium: 0 mg 0%
- Iron: 9 mg 52.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 154 g %
- Dietary Fiber: 9 g 35.2%
- Sugar: 0 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 0%
- Vitamin C 0.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total13 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
