• prep: 20 min
• cook: 30 min
• total: 50 min

servings:

My mom always used to make this when I was younger. When I went to college, I made her give me the recipe and it's been a big hit with my friends ever since.

• 1 package flour tortillas
• 1.5 lbs cooked chicken
• 1-2 Chicken Bouillon cubes
• 1 medium onion, chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 small can of chiles, chopped
• 1 cup sour cream
• 1/2 cup black olives, chopped
• 1/8 tsp. garlic powder
• 1/2 cup picante sauce
• 1 cup grated cheddar cheese

Click Here For Step-By-Step Instructions