chicken enchilada casserole

chicken enchilada casserole

  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    My mom always used to make this when I was younger. When I went to college, I made her give me the recipe and it's been a big hit with my friends ever since.

    Ingredients

    • 1 package flour tortillas
    • 1.5 lbs cooked chicken
    • 1-2 Chicken Bouillon cubes
    • 1 medium onion, chopped
    • 1 can cream of chicken soup
    • 1 can cream of mushroom soup
    • 1 small can of chiles, chopped
    • 1 cup sour cream
    • 1/2 cup black olives, chopped
    • 1/8 tsp. garlic powder
    • 1/2 cup picante sauce
    • 1 cup grated cheddar cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 917 % Daily Value *
    • Total Fat: 54 g 83.68%
    • Saturated Fat: 19 g 93.29%
    • Trans Fat: 0 g %
    • Cholesterol: 208 mg 69.35%
    • Sodium: 3936 mg 163.99%
    • Calcium: 334 mg 33.39%
    • Potassium: 21 mg 0.61%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 3 g 13.34%
    • Sugar: 7 g
    • Protein: 65 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.69%
    • Vitamin C 6.67%
    • Vitamin D 1.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq

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