- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
This trifle can be varied with different types of cake, fruit and flavorings for an endless variety of seasonal holiday desserts.
Ingredients
- 4 cups / 1 liter pound cake, cut in 1-inch (2.5 cm) cubes
- 7 cups / 1.75 liters of hulled and quartered strawberries
- 2 tablespoons / 30 ml brown sugar
- 1 tablespoon / 15 ml balsamic vinegar
- 1 (8 oz / 250 g) package cream cheese, at room temperature
- ? cup / 80 ml icing or confectioners sugar
- ¼ cup / 60 ml orange juice concentrate
- 1 cup / 250 ml white chocolate chips
- 1-1/2 cups / 375 ml whipping cream (35% butterfat)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 4024 % Daily Value *
- Total Fat: 12 g 18.53%
- Saturated Fat: 1 g 4.29%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 0.83%
- Sodium: 190 mg 7.9%
- Calcium: 576 mg 57.65%
- Potassium: 3719 mg 106.27%
- Magnesium: 0 mg 0%
- Iron: 21 mg 117.75%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1028 g %
- Dietary Fiber: 73 g 291.04%
- Sugar: 952 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 22.85%
- Vitamin C 2269.96%
- Vitamin D 0.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs68
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit17 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq