• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

An Olive Garden copycat of their famous "Zuppa Toscana" soup made easier in a 20-minute or less prep time!

• 1 and 1/2 tablespoons olive oil (separated)
• 1 cup pre-diced yellow onion*
• 1 tablespoon minced garlic
• 1 pound ground Italian sausage
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fennel seeds (crushed)
• Salt and pepper to taste
• 1 package (32 ounces) frozen PLAIN diced hashbrowns ((just plain potatoes, no added ingredients))
• 2 containers (32 ounces EACH) chicken stock
• 5-6 slices bacon
• 1-2 cups pre-chopped packaged kale
• 1 and 1/4 cups heavy cream
• Optional: freshly grated Parmesan cheese

Click Here For Step-By-Step Instructions