• prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    Zuppa Toscana for two made in one pot. My favorite Olive Garden copycat recipe!

    Ingredients

    • 2 slices bacon, chopped
    • 1 small onion, diced
    • pinch of red pepper flakes
    • 2 Italian sausage links, removed from casing (or 1/2 pound bulk Italian sausage)
    • 2 cups chicken broth
    • 1/2 teaspoon salt, plus more to taste
    • 1 large Russet potato, cut in half and then sliced into 1/4" half-moon shapes (see photo for reference)
    • 1 cup (packed) chopped kale
    • 1/2 cup heavy cream (or half & half)
    • freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1648 % Daily Value *
    • Total Fat: 97 g 149.25%
    • Saturated Fat: 36 g 178.1%
    • Trans Fat: 1 g %
    • Cholesterol: 252 mg 84.14%
    • Sodium: 3360 mg 140%
    • Calcium: 398 mg 39.81%
    • Potassium: 1561 mg 44.61%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 115 g %
    • Dietary Fiber: 27 g 106.62%
    • Sugar: 14 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 391.71%
    • Vitamin C 69%
    • Vitamin D 11.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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