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  • Summary

    This classic Italian cake, similar to the British trifle, was made by Martha Stewart Living prep kitchen manager John Barricelli for Martha's mother's birthday.

    Ingredients

    • Unsalted butter, room temperature, for pans
    • 9 large eggs, separated
    • 1 1/2 cups sugar
    • 1 teaspoon pure vanilla extract
    • Pinch of salt
    • 1 1/2 cups cake flour, sifted
    • 4 tablespoons unsalted butter, melted
    • Rum Simple Syrup
    • Pastry Cream for Zuppa Inglese Cake
    • Whipped Cream for Zuppa Inglese Cake

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 361 % Daily Value *
    • Total Fat: 26 g 39.42%
    • Saturated Fat: 16 g 81.25%
    • Trans Fat: 1 g %
    • Cholesterol: 78 mg 25.99%
    • Sodium: 47 mg 1.96%
    • Calcium: 43 mg 4.32%
    • Potassium: 77 mg 2.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.01%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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