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Zuppa Inglese Cake
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This classic Italian cake, similar to the British trifle, was made by Martha Stewart Living prep kitchen manager John Barricelli for Martha's mother's birthday.
Ingredients
- Unsalted butter, room temperature, for pans
- 9 large eggs, separated
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 1/2 cups cake flour, sifted
- 4 tablespoons unsalted butter, melted
- Rum Simple Syrup
- Pastry Cream for Zuppa Inglese Cake
- Whipped Cream for Zuppa Inglese Cake
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 361 % Daily Value *
- Total Fat: 26 g 39.42%
- Saturated Fat: 16 g 81.25%
- Trans Fat: 1 g %
- Cholesterol: 78 mg 25.99%
- Sodium: 47 mg 1.96%
- Calcium: 43 mg 4.32%
- Potassium: 77 mg 2.19%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 33 g %
- Dietary Fiber: 0 g 1.16%
- Sugar: 20 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.01%
- Vitamin C 0.6%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
